| |
Strain number | VURV-B 181
|
Genus | Bacillus
|
Species | cereus
|
Strain name | 21 NA2 (10)
|
Organism type | Bacteria
|
Author | Frankland and Frankland 1887
|
Form of storage | deep frozen culture-90°C,freeze dried culture
|
Form of supply | culture on solid medium
|
Restrictions | Risk Group 2, restricted distribution
|
Isolated by | Korba
|
Isolated in (year) | 2004
|
Isolated from | apple, lesion on main branch
|
Determined by | Krejzar - FAME, Biolog GENIII
|
Determined in (year) | 2005
|
Depositor | Krejzarová
|
Deposited in (year) | 2007
|
Geographic origin | Czech Republic - Slaný
|
Pathogenicity | saproph. bac. accomp. caus.agent of fire blight
|
Medium used | medium C
|
Growth conditions | aerobic
|
Light conditions | +
|
Temperature conditions | 25°C
|
Applications | agriculturally beneficial strain
|