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| Strain number | VURV-B 184
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| Genus | Bacillus
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| Species | subtilis
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| Strain name | 20S2(16)
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| Organism type | Bacteria
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| Author | (Ehrenberg 1835) Cohn 1872
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| Form of storage | deep frozen culture-90°C,freeze dried culture
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| Form of supply | culture on solid medium
|
| Restrictions | none
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| Isolated by | Korba
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| Isolated in (year) | 2004
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| Isolated from | apple, lesion on main branch
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| Determined by | Krejzar - FAME, Biolog GENIII
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| Determined in (year) | 2005
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| Depositor | Krejzarová
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| Deposited in (year) | 2007
|
| Geographic origin | Czech Republic - Slaný
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| Pathogenicity | saproph. bac. accomp. caus.agent of fire blight
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| Medium used | medium C
|
| Growth conditions | aerobic
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| Light conditions | +
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| Temperature conditions | 25°C
|
| Applications | agriculturally beneficial strain
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