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Strain number | VURV-B 199
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Genus | Allorhizobium
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Species | vitis
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Strain name | p14
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Organism type | Bacteria
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Author | (Ophel and Kerr 1990) Mousavi et al. 2016
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Form of storage | deep frozen culture-90°C,freeze dried culture
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Form of supply | bacterial culture on solid medium
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Restrictions | none
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Isolated by | Krejzar
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Isolated in (year) | 2014
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Isolated from | crown gall of grapevine, var. Vavřinecké
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Determined by | Krejzar - FAME analysis, Biolog GENIII, real-time PCR
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Determined in (year) | 2014
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Depositor | Krejzarová
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Deposited in (year) | 2014
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Geographic origin | south Moravia - Polešovice
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Pathogenicity | crown gall of grapevine, var. Svatovavřinecké
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Medium used | MPA medium, YDC medium
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Growth conditions | aerobic
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Light conditions | +
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Temperature conditions | 25-28°C
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Applications | pathogenicity test - grapevine, tomato
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