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| Strain number | VURV-B 040
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| Genus | Allorhizobium
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| Species | vitis
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| Strain name | VK125/2G
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| Organism type | bacteria
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| Author | (Ophel and Kerr 1990) Mousavi et al. 2016
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| Form of storage | deep frozen culture -90°C, freeze-dried culture
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| Form of supply | culture on solid medium
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| Restrictions | none
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| Isolated by | Pánková
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| Isolated in (year) | 2010
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| Isolated from | grapevine xylem liquid
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| Determined by | Pánková - Biolog, FAME analysis, SA test, Bacteriology department
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| Determined in (year) | 2010
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| Depositor | Pánková - deep freezer, Bacteriology department, CropResInsti
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| Deposited in (year) | 2010
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| Geographic origin | Czech Republic, Vrbovec
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| Pathogenicity | virulent on grapevine and tobacco leaves
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| Medium used | MPA medium, YDC medium
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| Growth conditions | aerobic
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| Light conditions | +
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| Temperature conditions | 28°C
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| Picture | 
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| Literature | PÁNKOVÁ I., KREJZAR V., KŮDELA, V.a ACKERMANN, P. (2011): Indukce mrazového poškození révy vinné INA+ bakteriemi ve spojitosti s následnou tumorogenezí vyvolanou bakteriemi rodu Agrobacterium. 12, vědecká příloha, s.247-251.
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| Remarks | picture - pathogenicity on tomato
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