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| Strain number | VURV-B 226
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| Genus | Allorhizobium
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| Species | vitis
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| Strain name | 4/9/15-R16
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| Organism type | Bacteria
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| Author | (Ophel and Kerr 1990) Mousavi et al. 2016
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| Form of storage | deep frozen culture -90°C, freeze dried culture
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| Form of supply | culture on solid medium
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| Restrictions | none
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| Isolated by | Krejzar
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| Isolated in (year) | 2015
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| Isolated from | grapevine var. Fratava, grown gall (6cm) at base
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| Geographic origin | Czech Republic, south Moravia, Čejč, fa.Horák
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| Pathogenicity | pathogenic on grapevine
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| Medium used | MPA medium
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| Temperature conditions | 20-28°C
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| Applications | pathogenicity test on grapevine, tomato
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