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| Strain number | VURV-B 101
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| Genus | Allorhizobium
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| Species | vitis
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| Strain name | Av3
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| Organism type | Bacteria
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| Author | (Ophel and Kerr 1990) Mousavi et al. 2016
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| Form of storage | deep frozen culture-90°C,freeze dried culture
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| Form of supply | bacterial culture on solid medium
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| Restrictions | none
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| Isolated by | Krejzar
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| Isolated in (year) | 2013
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| Isolated from | grapevine, variety Hibernal, crown gall
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| Determined by | Krejzar Biolog GEN III
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| Determined in (year) | 2013
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| Depositor | Pánková - deep freezer, Bacteriology department, CropResInsti
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| Deposited in (year) | 2013
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| Geographic origin | south Moravia, Lednice, Vinselekt Michlovský a.s.
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| Pathogenicity | crown gall grapevine
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| Medium used | MPA
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| Growth conditions | aerobic
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| Light conditions | +
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| Temperature conditions | 28°C
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| Applications | pathogenicity test
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| Picture | 
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| Literature | KREJZAR V., PÁNKOVÁ I. & KREJZAROVÁ R., 2018: Systemická infekce interspecifických genotypů révy původci bakteriální nádorovitosti na Jižní Moravě. S. 36. In: ŠEFROVÁ H. & ŠAFRÁNKOVÁ I. (eds): XXI. Česká a slovenská konference o ochraně rostlin. Sborník abstraktů. MENDELU v Brně, 5. – 6. září 2018, 140 s.
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